This Overnight Apple-Cinnamon French Toast from Food52 is the perfect dish for entertaining friends and family. It’s easy to assemble the night before, and makes your entire house smell like apple pie while it’s baking in the morning. Check out the ingredients. How could this go wrong?

Take a loaf of rustic italian bread and slice it 1 inch thick. Lay it in a baking sheet.

Now you make the magic (do I say that every recipe?). You mix 4 eggs, 1/4 cup sugar and a splash of vanilla and pour it over the bread. Thinly slice and apple and lay on top. Combine some sugar and cinnamon and crumble on top. Dot with butter. Refrigerate overnight.

In the morning, uncover and bake in a preheated oven at 350 degrees for 1 hour. Your house smells heavenly, and it crips into something delicious.

Serve it up with some maple syrup and fresh fruit. Enjoy!