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Caramelized Pears
Peel 1 pear for each person, and cut away the core.
Melt about 1 tbsp. tablespoons butter for each pear in a skillet over medium heat.
Place pear core size down for about 4 minutes.
Flip pears and place brown sugar in core. (more the better)
Lightly salt.
Cook for 4 more minutes, then serve with drizzled sauce on top.