Life has gotten busy, and I haven't had much time to cook. But there is always time for a nice glass of wine. My brother brought over a bottle of Tilia Chardonnay, and I've been hooked ever since. Here's a fancy shmancy description from a wine connesouir who named it the Wine of the Week: "The mouth is sweet, clean and juicy on entry. The fruit profile is tropical citrus with a silky mid-pallet richness. Lengthy and eminently satisfying, it will be perfect with this summer's salmon." You can get it at Whole Food for under $10. Cheers!