photo sourceI had a birthday this week, and I have to say, it has been the best birthday yet. The sun is shining. Birds are chirping. Life is good. I had a few friends over for rooftop tapas, and it was both fun and delicious. (See dancing pictures below.)Yvonne, Wendy and my sister planned the soiree, and Yvonne knocked us all out with her gourmet treats. (see spread above)
My personal favorite was the Manchego cheese with honey butter. Enjoy!
Manchego Cheese with Honey Butter recipe by Tyler Florence 1 stick butter 3 tablespoons honey 1/2 pound Manchego cheese wedge Sea salt
Melt butter in small saute pan, and cook until it turns a golden brown. Drizzle in honey and stir to incorporate. Pour over cheese wedge and sprinkle with sea salt.
This was served with crackers and soppressata on the side.