Scallops & Shrimp over Linguine with Baked Feta

photo source: Food52
Last night I made another Food52 recipe: Scallops & Shrimp over Linguine with Baked Feta.  It was hearty enough for the manly man, but still delicate.  I worried that the feta would over power the seafood.  Nope.  It was perfect.

It was quick, easy and delicious.  Check out the full recipe.

1 comment:

  1. C- quick, easy and delicious - right up my alley. It's not what I would typically make - so I'm gonna try it!

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