photo source: Food52
Last night I made another Food52 recipe: Scallops & Shrimp over Linguine with Baked Feta. It was hearty enough for the manly man, but still delicate. I worried that the feta would over power the seafood. Nope. It was perfect.It was quick, easy and delicious. Check out the full recipe.
C- quick, easy and delicious - right up my alley. It's not what I would typically make - so I'm gonna try it!
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