My photographer man was busy at his pesky day job, so I will bless you all with my lovely iPhone photos.
Raw egg. Pre-baking.
Post-baking. The yolk is set, but still runny.
Baked Eggs with Tomatoes, Basil and Feta Cheese
Prep Time: 4 minutes
Cook Time: 15 minutes
5-10 pear tomatoes, halved
1/4 cup feta cheese, crumbled
5 basil leaves, roughly chopped
1/4 teaspoon oregano
salt and pepper
Preheat oven to 450. Place tomatoes in a small ramekin and top with basil, oregano and feta. Crack egg directly on top of mixture. Sprinkle with salt and pepper and bake for 15 minutes or until yellow yolk looks slightly 'cloudy', but not fully set. Serve with bread/pita and tomatoes and avocado.