My mother passes along her old magazines, and a Southern Living recently made itself into my pack. It has never been my go-to mag, but I noticed an entire spread of easy Shrimp recipes in the April 2010 issue, including this 'Seaside Shrimp.' Easy, delicious and perfect for lazy summer eats.
Seaside Shrimpfrom Southern Living, April 2010
- 1 cup bottled Caesar dressing
- ¼ cup chopped fresh parsley
- ¼ cup fresh lime juice
- 2 garlic cloves, pressed
- 1 tsp freshly ground pepper
- 2 pounds peeled, large raw shrimp (31/40 count)
Preheat oven to 375°. Place all ingredients in a 13- x 9-inch baking dish, tossing to coat. Bake 18 minutes or just until shrimp turn pink, stirring after 9 minutes.
My lovely sister hates shrimp, but loves cute aprons. She put on her apron, just to take the casserole dish out of the oven. Then she helped me sop up the sauce with crunchy bread.