Blue Cheese Butter over Steak

I like to pretend I live in Argentina and eat tasty steaks everyday. Shoot … while i'm beckoning heart disease, why not add some blue cheese butter to the top of that steak! The only word I can think of to describe this combination is ‘Sumptuous.’

I have seen versions of this recipe in several places, but I can’t remember the original source. If you are the creator of this blue cheese butter, please shoot me an email, and I will give you lots of credit for this creamy miracle that is keeping me and my man happy (and a little squishy around the edges.)

Blue Cheese Butter

Makes enough to spread over 2 large steaks

  • 4 tablespoons butter (softened)
  • 2 tablespoons crumbled blue cheese
  • 1 clove garlic, chopped
  • 1/4 cup italian flat leaf parsley, finely chopped

In a bowl, mash all ingredients together. Spread mixture over a juicy steak, fresh off the grill.