I like to pretend I live in Argentina and eat tasty steaks everyday. Shoot … while i'm beckoning heart disease, why not add some blue cheese butter to the top of that steak! The only word I can think of to describe this combination is ‘Sumptuous.’
I have seen versions of this recipe in several places, but I can’t remember the original source. If you are the creator of this blue cheese butter, please shoot me an email, and I will give you lots of credit for this creamy miracle that is keeping me and my man happy (and a little squishy around the edges.)
Blue Cheese Butter
Makes enough to spread over 2 large steaks
- 4 tablespoons butter (softened)
- 2 tablespoons crumbled blue cheese
- 1 clove garlic, chopped
- 1/4 cup italian flat leaf parsley, finely chopped
In a bowl, mash all ingredients together. Spread mixture over a juicy steak, fresh off the grill.
