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I love you,
Sangria tapas bar. Let me count the ways:
1. Sparkling Sangria (men, you will like this better than the normal sangria. Just order it. If you don't, your girlfriend will, and then you'll wish you had her drink.)
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2. Bottomless Sangria during weekend brunch. That's right. They just keep filling your cup.
3. Ceviche. The best I have ever had. Not too 'limey'. Not too complicated. Tender. Fresh. Delicious. (Hot-Pocket loving sister gave this two thumbs up.)
4. Fried Calamari. It is lightly breaded, so it still feels like a fresh seafood dish.
Next time you're in Dallas, swing by this place and add to my love list.