photo sourceIt's Friday. It's time for fun and sweetness. My friend Shelly sent me this recipe for fruit cobbler, and I couldn't resist sharing it with everyone. That's Shelly. Isn't she pretty? Now who's ready for fruit cobbler??? Easy Fruit Cobbler 1 stick of butter 1 cup of milk 1 cup of sugar 1 cup of flour 2 1/2 cups of any fruit (Blueberries, Blackberries, Peaches or Apple) -- you can increase fruit if you like cobbler less bready or decrease it if you like it more bready Mix everything together except butter. Pour mixture into greased pan. Cut stick of butter in small cubes to dot on top of mixture. Bake at 375 for 45 minutes or until crispy golden brown on top. Serve hot with vanilla ice cream.