Friday Foodie: Todd's Peanut Butter Pie

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I spend my days at an advertising agency. I study spreadsheets and develop marketing plans. Once in a while, my coworkers share their hidden talents. Todd, one of my fellow spreadsheet-readers never ceases to amaze me. He's a ridiculous golfer, who knows every single airport code (Fort Myers, FL = RSW. Weird.) So I wasn't surprised when he walked in with a peanut butter pie that he made himself. Complete with a homemade oreo crust. Todd's Peanut Butter Pie 1 Oreo Cookie crumb pie shell 10 oz. of creamy peanut butter 8 oz. cool whip 8 oz. of softened cream cheese ¾ cup of honey (I think some chocolate pudding would be nice too)


Beat all ingredients until fluffy. Pour into pie shell. Top with chocolate or chopped peanut butter cups, or whatever you want to top with. Refrigerate overnight to let filling set.